Cocoa toast

We take a bowl and in it we break an egg (1 per person) and beat it. Then add a splash of milk and beat again and integrate the ingredients.

We put a frying pan to heat. I add a little oil and then remove all the excess oil with a piece of paper.

Dip the bread in the egg. On both sides and put the bread to heat in the frying pan. P.S. It is done quite fast, so make sure that it is toasted on both sides without burning...

Once the bread has been fried in the pan, prepare the cream.

Preparation of the cocoa cream: for the preparation of this cream we only need light Philadelphia cheese (1 tablespoon is enough, believe me) and a spoonful of cocoa (a small spoon)...we beat the ingredients well. I add a dash of liquid saccharin...and taste it. The taste is really similar to a chocolate mousse. It's delicious, why fool us!