Keto jam with red fruits 🫐

Pour all the ingredients in a saucepan.

Heat over high heat. When it starts to boil, lower to medium heat and leave for 20 minutes (stirring from time to time).

When the 20 minutes are up, check if you like the thickness of the jam. If we want it more liquid, add a little more water. If, on the contrary, we want it thicker, we leave another 5 minutes in the fire.

Remove from heat and allow to cool.

Once at room temperature, pour into a clean glass jar.