Falafel

We put the chickpeas to soak 24 hours before making the recipe. Once this time has elapsed, drain and dry them well so that no water remains.

We introduce the hydrated chickpeas in the glass of a food processor or a powerful blender together with the garlic clove, the onion, the coriander and parsley leaves and the ground cumin. Grind.i

Add the chickpea flour (reserving a couple of tablespoons to cover the base of a dish or plate), the baking powder and salt and pepper to taste.

Grind again until a homogeneous mixture is obtained. Let the dough rest in the refrigerator for 30 minutes.

Form small balls the size of a walnut and place them in the dish or plate with the chickpea flour while coating lightly.

Heat abundant oil in a frying pan and fry over medium-high heat, turning to brown equally on both sides.

Remove to a plate with absorbent paper and let drain for a couple of minutes before serving.

I served it with lettuce and yogurt sauce.

https://www.directoalpaladar.com/recetas-vegetarianas/como-hacer-falafel-casero-receta-facil-y-deliciosa