

37
Oatmeal pizza dough
3
(38)
0 kcal
Preparación de la receta
1
You add water and oat flakes (it must remain as a dough, so there must be more flakes than water).
2
Let the flakes hydrate for a while.
3
Mix everything together until you have a dough like the one in the image.

4
We can make the pizza in the pan, putting the dough and turning it twice until it is done and then adding the ingredients. Or in the oven, put parchment paper with a little oil that does not stick, put the dough about 10-15 minutes, turn it and leave it again about 10-15 minutes and add the ingredients that we like and wait for the pizza to be done.
Ingredients
Steps
Calories
1
You add water and oat flakes (it must remain as a dough, so there must be more flakes than water).
2
Let the flakes hydrate for a while.
3
Mix everything together until you have a dough like the one in the image.

4
We can make the pizza in the pan, putting the dough and turning it twice until it is done and then adding the ingredients. Or in the oven, put parchment paper with a little oil that does not stick, put the dough about 10-15 minutes, turn it and leave it again about 10-15 minutes and add the ingredients that we like and wait for the pizza to be done.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Dinner
All
Meals
Use
Breakfast
Accompaniment
Cereals
Snack
Pizzas
Vegan
Vegetarian
Lactose free
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