🥒 Pickled cucumber 🥒

In a saucepan put 300 ml of water and vinegar. 1 teaspoon of coffee Black pepper Cayenne half teaspoon coffee 1 bay leaf 3 teaspoons of salt 2 teaspoons of coffee Sugar 2 garlic, peeled and chopped 1 tablespoon thyme 1 tablespoon of turmeric And let it boil for 2 minutes and turn it off.

Clean the cucumber very well and cut it into slices. Leave it in a colander with salt so that it releases a little water (15 minutes). After 15 minutes rinse the cucumber slices and put them in a clean and dry glass jar. Then pour the broth into the jar.

Finally, we put them in the refrigerator for 3 days and we can eat them.