Fresh pasta with gorgonzola cheese, pears 🍐 and walnuts

Cook the pasta according to the manufacturer's instructions.

In a frying pan put the oil and put it on the fire. Cut the onion not too small and add it to the pan. We wait for it to poach a little and add the pear to cook a little. Add the walnuts, the gorgonzola cheese and the cream.

Stir until the cheese is melted and taste. Add salt, pepper and nutmeg. Let the cream reduce a little and add a small glass of wine. Let it boil a little more.

Strain the pasta and add it to the sauce. We put it on the plates and let's eat! 🍽