Curry "confined" of tofu and vegetables

We cut all the vegetables (I used what I had in the fridge and it was starting to spoil, you can use other vegetables to taste) and started to poach the onion, a piece of ginger and garlic (one clove) in a pan with oil and cayenne pepper (those who like spicy like me, you can use 2 🔥🔥😜) and gradually incorporate the rest of vegetables along with spices over medium heat.

When they are to your liking, add the diced tofu and fry it a little and then mix it with the rest of the vegetables. I used a block of tofu with gutbio peppers but you can use whatever you have.

Once the tofu is mixed with the vegetables, we can taste and adjust the spices (I have had to do it several times) and add the coconut milk and mix again.

Let it cook over medium-low heat until the sauce thickens to your liking and serve with white rice or whatever you like and enjoy 😋.