Oatmeal and banana pancake

You can make the pancakes with whole oats, or chop them (that's what I do with the turmix).

Add the egg and the banana and beat everything well until it is well integrated. Finally add a little cinnamon and nutmeg to taste.

In a griddle or frying pan, add a drop of oil, and with the kitchen paper or brush, spread it over the surface.

With a hot griddle or frying pan (not too hot so that it is well done on the inside and does not burn on the outside), add the mixture for about 3 minutes on each side. You can lift the pancake a little to see if the base is toasting too much or not.

The weight of the egg and the banana can vary according to the size we have at home. And the cinnamon and nutmeg also according to taste. And I recommend making it with ripe bananas, because the riper they are, the sweeter they are, so the pancake will also be sweeter.