

2
Gnocchi a la Sorentina
3
(3)
0 kcal
Preparación de la receta
1
Boil the gnocchi in plenty of water and salt.
2
In a pan with oil put 2 cloves of chopped garlic. Add the gnocchi once they start to float in the water and brown them.
3
Put the tomato sauce and half mozzarella.
4
Transfer to a baking dish and put the other part of mozzarella and gratinate for 5 to 10 minutes.
5
Serve hot and enjoy
Ingredients
Steps
Calories
1
Boil the gnocchi in plenty of water and salt.
2
In a pan with oil put 2 cloves of chopped garlic. Add the gnocchi once they start to float in the water and brown them.
3
Put the tomato sauce and half mozzarella.
4
Transfer to a baking dish and put the other part of mozzarella and gratinate for 5 to 10 minutes.
5
Serve hot and enjoy
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Meals
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