Choto (kid) in caldereta (stew)

First we cut the kid into pieces and put it in a frying pan with a little oil, water and some lemons cut into large pieces. Season with salt and pepper and let it cook until the water is consumed, then remove the lemons.

Chop the vegetables to the size you like and when the kid has consumed all the water, add them together with the bay leaf, the beer, the unpeeled and broken garlic and a splash of wine. Let it cook for half an hour, until everything is well cooked.

On the other hand, peel some potatoes and cut them into large pieces, fry them and add them to the frying pan with the kid goat, mix everything a little and serve.