Valencian Paella

Fry all the meat in a paella pan, then add the vegetables and when everything is well done, add the crushed tomato.

Once the sofrito is ready, add the water to fill the paella, let it boil for 20-30 minutes and add the turmeric, adjust the salt and add the rice, at this point the amount of water should double the amount of rice that we are going to put.

Let it boil until the rice absorbs all the water, approximately 20 minutes and it is ready to eat.