🦑 CALAMARI WITH AMERICAN SAUCE 🦑

🦑 STEPS The first thing we are going to do is cut our garlic, onion, the squid and our parsley and so we have everything ready. In a frying pan we are going to brown our garlic and onion and we are going to add salt and pepper. Now we are going to add a spoonful of flour and we wait until it is absorbed and the color changes a little. Then add the wine and brandy, wait until the alcohol is lost and add the tomato and finally the squid. We lowered the fire to the minimum and let it cook for 40 minutes. It is time to serve it with fresh parsley and bread, because the sauce is delicious.