2
Soup of fredolics (bold)
5
(4)
130 min
0 kcal
guinoca
Preparación de la receta
1
Wash the Fredolics (fresh from the forest, not from ingredients).
2
Poach onion while boiling water in a pot.
3
Put the fredolics together with the poached onion and let it cook.
4
Add the fredolics together with the onion to the boiling water and let it boil for 20 minutes.
5
Add the bread crumbs and the chopped garlic, parsley and almonds.
6
Salt and add all kinds of herbs (Provencal, oregano, thyme...) and grind as finely as you like.
Ingredients
Steps
Calories
1
Wash the Fredolics (fresh from the forest, not from ingredients).
2
Poach onion while boiling water in a pot.
3
Put the fredolics together with the poached onion and let it cook.
4
Add the fredolics together with the onion to the boiling water and let it boil for 20 minutes.
5
Add the bread crumbs and the chopped garlic, parsley and almonds.
6
Salt and add all kinds of herbs (Provencal, oregano, thyme...) and grind as finely as you like.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
Broths and creams
Accompaniment
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