10
Baked salmon with lemon and rosemary
3
(11)
25 min
0 kcal
Beagomezr
Preparación de la receta
1
Cut one of the lemons into slices and place them on a baking tray (it can be covered with baking paper).
2
Season the salmon with salt and pepper to taste and place on the lemon slices.
3
Preheat the oven to 120°.
4
Squeeze the second lemon and mix the juice with the EVOO and rosemary. Pour half of the mixture over the salmon loins.
5
Bake in the oven at 90°. Ten minutes after baking, pour the rest of the previous mixture over the loins. Leave another ten minutes approximately in the oven.
Ingredients
Steps
Calories
1
Cut one of the lemons into slices and place them on a baking tray (it can be covered with baking paper).
2
Season the salmon with salt and pepper to taste and place on the lemon slices.
3
Preheat the oven to 120°.
4
Squeeze the second lemon and mix the juice with the EVOO and rosemary. Pour half of the mixture over the salmon loins.
5
Bake in the oven at 90°. Ten minutes after baking, pour the rest of the previous mixture over the loins. Leave another ten minutes approximately in the oven.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Fish and seafood
Meals
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