Onion pie

To prepare the dough: - flour 150gm - water 100ml - oil 20ml - yeast 1 teaspoon - salt Mix the flour with the yeast, oil, water and a pinch of salt. Knead until you get the right texture. Let the dough rest in a covered bowl while you prepare the rest of the ingredients.

Cut the onion into small pieces and cook in a frying pan with olive oil until golden brown. Season to taste with salt and pepper.

Beat an egg and add the milk. Pour the mixture into the pan with the onion and stir.

Roll out the dough with the help of a rolling pin and place it in a baking dish.

Pour the onion mixture with the egg and milk, and put the cake in the oven. Bake for 30 minutes at a temperature of 180 degrees.

Before taking it out, make sure the egg is set and the dough is cooked. If necessary, leave it for 5 more minutes.