Japanese curry with rice

You need Japanese curry tablets this one is not spicy

In a saucepan put a little olive oil and sauté the garlic and ginger, then add the onion and carrot. Sauté until the onion is soft.

Add the chicken, add a little salt, black pepper and sauté until the chicken is more or less cooked.

Add the water until it covers the chicken, add the bay leaves, the potato and cook for 20 minutes over medium heat.

After 20 minutes, add the curry cube. Before opening the package, break the tablet to help it dissolve easily. Stir well and simmer for 20 minutes and our Japanese curry is ready to enjoy.

Put some freshly cooked Japanese rice on a plate, the curry on the side and optionally to decorate put some Nori seaweed powder on top.