Chinese style zucchini noodles

Shape the zucchini into noodles with a peeler or spiralizer. The quantity to personal taste.

Stir-fry all the vegetables (garlic, ginger, onion, cabbage, red bell pepper) in a frying pan over medium/high heat so that they are al dente. Add a tablespoon of soy sauce and a teaspoon of peanut butter (or about 5 peanuts well crushed in a mortar).

Add the zucchini noodles, fry everything together for 2 minutes and remove from the heat so that the zucchini does not soften.