64
Baked eggplant with tomato
5
(68)
0 kcal
Noelia9331
Preparación de la receta
1
Cut the eggplants into one centimeter slices, add a drizzle of oil, salt and pepper and put them in the oven at 180° for 15-20 minutes.
2
Put a dash of oil, garlic and onion in a frying pan, brown lightly and add the crushed tomato and spices to taste (oregano, basil, salt, pepper).
3
Remove the eggplants and assemble them with the mozzarella and the sauce. I put a mixture of cheeses on top, but it is optional.
4
Bake in the oven at 180° for 5 minutes or as long as it takes for the cheese to melt.
Ingredients
Steps
Calories
1
Cut the eggplants into one centimeter slices, add a drizzle of oil, salt and pepper and put them in the oven at 180° for 15-20 minutes.
2
Put a dash of oil, garlic and onion in a frying pan, brown lightly and add the crushed tomato and spices to taste (oregano, basil, salt, pepper).
3
Remove the eggplants and assemble them with the mozzarella and the sauce. I put a mixture of cheeses on top, but it is optional.
4
Bake in the oven at 180° for 5 minutes or as long as it takes for the cheese to melt.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Dairy
Tupper
Gluten free
Vegetarian
Meals
Vegetables
Salads and bowls
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