Bowl asiático
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58

whatsapp

58

Asian Bowl

5

(60)

0 kcal

Alejandrax10

Alejandrax10

Preparación de la receta

1

Sauté all the vegetables in a pan with a tablespoon of coconut oil and pepper.

2

Cook the basmati rice and sauté with half a tablespoon of coconut oil and the chopped chives.

3

Beat an egg with pepper and make an omelet in a frying pan with half a tablespoon of coconut oil over low heat.

4

Serve the vegetables, rice and omelet and drizzle with a sauce of two tablespoons of soy sauce and one tablespoon of rice vinegar.

5

*You can use the rice that you like the most. *You can cook with EVOO but coconut oil gives it a more oriental flavor. *You can use the vegetables you like and add other types of protein.

Ingredients

Steps

Calories

1

Sauté all the vegetables in a pan with a tablespoon of coconut oil and pepper.

2

Cook the basmati rice and sauté with half a tablespoon of coconut oil and the chopped chives.

3

Beat an egg with pepper and make an omelet in a frying pan with half a tablespoon of coconut oil over low heat.

4

Serve the vegetables, rice and omelet and drizzle with a sauce of two tablespoons of soy sauce and one tablespoon of rice vinegar.

5

*You can use the rice that you like the most. *You can cook with EVOO but coconut oil gives it a more oriental flavor. *You can use the vegetables you like and add other types of protein.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Asian

Vegetarian

Meals

Use

Salads and bowls

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