3
Pumpkin and mushroom risotto ❤️🦋
3
(4)
35 min
0 kcal
nereasanmar
Preparación de la receta
1
Boil the pumpkin and puree with the water. Soak the mushrooms
2
Frying pan with a dash of oil, two bay leaves and sauté the rice.
3
Add the mushrooms, the soaking water and the pumpkin puree. Also a small glass of white wine, salt, pepper, nutmeg. When there are 5 minutes left add the grated Parmesan cheese and stir. Ready to taste 😁.
Ingredients
Steps
Calories
1
Boil the pumpkin and puree with the water. Soak the mushrooms
2
Frying pan with a dash of oil, two bay leaves and sauté the rice.
3
Add the mushrooms, the soaking water and the pumpkin puree. Also a small glass of white wine, salt, pepper, nutmeg. When there are 5 minutes left add the grated Parmesan cheese and stir. Ready to taste 😁.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Rice
Autumn
Meals
Vegetables
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