Canolos express 🇮🇹🥳

Stretch the slices of bread with a rolling pin and cut them in a circular shape. To make them more perfect, don't make a perfect circle, but rather an oval shape. I looked up how to roll canolos on the internet and copied the shape 😆.

In a bowl mix milk with cinnamon and vanilla. Dip each slice quickly. It is important not to wet it too much so that it does not break.

We put a spoon in the center and fold the edges to give a canolo shape. Remove the spoon and paint the dough with egg. Bake in the oven for about 15 minutes at 180 degrees, until golden brown. It is important that they are crispy.

Fill with a mixture of natural coconut and vanilla yogurt and toppings of your choice. I used raspberries, chocolate and pistachios 😋.

Sprinkle powdered milk on top and you're done.