32
BAKED SEA BASS
5
(35)
40 min
0 kcal
tansi
Preparación de la receta
1
Preheat the oven to 180° while slicing the potatoes. In a deep dish, prepare the mixture of oil, salt, parsley, onion and pepper to taste. Turn each potato slice in the mixture and place it in the baking dish.
2
While the potato is in the oven (it is not necessary to turn them over), the same procedure is done with the sea bass, turn and turn in the mixture.
3
After 20" the sea bass is put in the tray. It should be 20". (15" to the back and 5" back).
Ingredients
Steps
Calories
1
Preheat the oven to 180° while slicing the potatoes. In a deep dish, prepare the mixture of oil, salt, parsley, onion and pepper to taste. Turn each potato slice in the mixture and place it in the baking dish.
2
While the potato is in the oven (it is not necessary to turn them over), the same procedure is done with the sea bass, turn and turn in the mixture.
3
After 20" the sea bass is put in the tray. It should be 20". (15" to the back and 5" back).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Meals
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