Calabacín al horno con tomate y mozzarella
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8

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8

Baked zucchini with tomato and mozzarella cheese

3

(9)

0 kcal

carosez

carosez

Preparación de la receta

1

Cut the zucchini into slices and boil in water for 1 minute.

2

Cut the tomato and mozzarella into slices.

3

Place in a baking dish, alternating the ingredients.

4

Add a little salt and EVOO.

5

Optional: grated cheese can be sprinkled on top

6

Put in the oven for a few minutes until the cheese melts.

7

I prefer to eat it almost cold...

Ingredients

Steps

Calories

1

Cut the zucchini into slices and boil in water for 1 minute.

2

Cut the tomato and mozzarella into slices.

3

Place in a baking dish, alternating the ingredients.

4

Add a little salt and EVOO.

5

Optional: grated cheese can be sprinkled on top

6

Put in the oven for a few minutes until the cheese melts.

7

I prefer to eat it almost cold...

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

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