Coconut whipped cream 🥥

Put the coconut milk in the refrigerator overnight (in its original jar or in a tupperware container). The next day open it and separate the cream from the liquid (you will see that when it is not stirred you can clearly identify one part from the other). We are going to use the cremita. You can use the liquid with juices, for example, do not throw it away!

Put the cream in a glass jar and add a dash of vanilla essence. Shake for about 2/3 minutes until a paste is formed. Ready! I assure you that it is 🔝