3
Pasta soup with poached egg
3
(4)
23 min
0 kcal
Alpema81
Preparación de la receta
1
Bring the broth to a boil in a pot, and when it boils add the galets or other soup dough and boil for 11 minutes or as indicated on the package.
2
When there are 5 minutes left, crack the eggs one by one and distribute them in the broth separated and one in each end. Turn off the heat, let stand 5 minutes uncovered and serve.
Ingredientes
4 raciones
4 raciones
Vegetable broth
1250 gramos (aprox. 5 vasos)
Galets
240 gramos (aprox. 3 vasos)
Chicken egg
200 gramos (aprox. 4 unidades)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Vegetable broth
1250 gramos (aprox. 5 vasos)
Galets
240 gramos (aprox. 3 vasos)
Chicken egg
200 gramos (aprox. 4 unidades)
1
Bring the broth to a boil in a pot, and when it boils add the galets or other soup dough and boil for 11 minutes or as indicated on the package.
2
When there are 5 minutes left, crack the eggs one by one and distribute them in the broth separated and one in each end. Turn off the heat, let stand 5 minutes uncovered and serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Quick
Gluten free
Vegetarian
All
Lactose free
Egg
Children's
Pasta
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