Homemade Ali oli

Chop the garlic and put it in the blender, together with the egg, a dash of oil and salt to taste.

We beat. It is important to keep the mixer attached to the glass and not to move it until we see that it emulsifies.

Once we see that all the ingredients are mixed, we introduce little by little the rest of the oil. It is important that it is little by little and that we do not stop beating. You can add as much oil as you want and beat as thick as you want.

Add a squeeze of half a lemon and continue beating a little more, and that's it!