Tomato sauce

Chop the onion and garlic very well. And we put it in a casserole with the oil. Let it cook for 5-7 minutes.

When the onion and garlic are cooked, add the rest of the ingredients and cook for 30 minutes, stirring from time to time to prevent sticking.

We add it to our whole wheat pasta or keep it for future use.

OPTION: sterilize some glass jars by boiling them in water for 10 minutes. Once sterilized, put the tomato sauce up to the rim of the container and close tightly. To put the closed jars in a pot with water until it covers for cumplto and to let boil to smooth fire during 30 min. It is recommended to put a cloth in the bottom of the pot so that the jars do not break. Leave in the pot until the water cools completely.