Couscous salad with peppermint vinaigrette

Cook the couscous. Add a little oil to prevent the couscous from sticking together and put it in the refrigerator.

Cut the ingredients into small pieces, quantities to taste!

For the vinaigrette: 8/10 mint leaves, a little oil and a splash of vinegar. Add a little salt and pepper to taste (optional). I recommend tasting the vinaigrette as I did not take exact measurements. It should have a mint flavor but not take away the flavor of the other ingredients.