Eggs stuffed with foie

We boil the eggs until we make what we know as hard boiled eggs, that the yolk is curdled.

Cut the eggs in half and remove the yolks. Put them in a bowl together with a spoonful of tomato, the mayonnaise, the pinch of salt and the foie. Mix everything well.

We make a bed with tomato in the bottom of the container where we are going to serve them.

Fill the egg white with the mixture we have just made, using a spoon.

We reserve them in the refrigerator so that they are fresh for lunchtime.