10
Gnocchi with zucchini
3
(11)
20 min
0 kcal
conxiiita
Preparación de la receta
1
Brown the garlic in the olive oil. Then add the cayenne (if you like it spicy, cut the cayenne in half). Put the water to boil with a little salt. Cook the gnocchi as indicated on the package.
2
Grate the zucchini or cut into small cubes. Mix with the garlic and cayenne until soft.
3
Remove the gnocchi from the water when they rise to the water surface.
4
Place the gnocchi with the zucchini and cheese on the plate.
Ingredients
Steps
Calories
1
Brown the garlic in the olive oil. Then add the cayenne (if you like it spicy, cut the cayenne in half). Put the water to boil with a little salt. Cook the gnocchi as indicated on the package.
2
Grate the zucchini or cut into small cubes. Mix with the garlic and cayenne until soft.
3
Remove the gnocchi from the water when they rise to the water surface.
4
Place the gnocchi with the zucchini and cheese on the plate.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Dairy
Gluten free
Vegetarian
All
Meals
Pasta
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