117
Baked cuttlefish
5
(124)
28 min
0 kcal
mamayrealfooditas
Preparación de la receta
1
Put in a baking dish a little coarse salt. In a mortar, crush a couple of cloves of garlic with some parsley.
2
Add to the mortar a good splash of EVOO. Mix well with the garlic and pour over the cuttlefish, also mixing with the coarse salt.
3
Bake in the oven at 180° for 25 to 35 minutes, depending on the size of the cuttlefish. If they are very large it is better to open them in half and turn them over so that they are cooked on both sides.
Ingredients
Steps
Calories
1
Put in a baking dish a little coarse salt. In a mortar, crush a couple of cloves of garlic with some parsley.
2
Add to the mortar a good splash of EVOO. Mix well with the garlic and pour over the cuttlefish, also mixing with the coarse salt.
3
Bake in the oven at 180° for 25 to 35 minutes, depending on the size of the cuttlefish. If they are very large it is better to open them in half and turn them over so that they are cooked on both sides.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Fish and seafood
Meals
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