5
Huevos a la flamenca💃 (Flamenco style eggs)
3
(6)
20 min
0 kcal
try7
Preparación de la receta
1
Cook the eggs in salted water for 8 minutes after they come to a boil.
2
While the eggs are cooking, chop the chorizo and the bacon and sauté in a frying pan, add the tomato, salt and basil and cook covered.
3
When the eggs are ready, peel them, cut them in half and put them in the pan for 2 minutes.
Ingredients
Steps
Calories
1
Cook the eggs in salted water for 8 minutes after they come to a boil.
2
While the eggs are cooking, chop the chorizo and the bacon and sauté in a frying pan, add the tomato, salt and basil and cook covered.
3
When the eggs are ready, peel them, cut them in half and put them in the pan for 2 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Autumn Recipe 🎃
Tupper
Meals
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