26
Pear crumble
5
(28)
80 min
0 kcal
blancopoulo
Preparación de la receta
1
For the base, slice the pears and place them on a baking dish. Intersperse some raspberries between the pears, and reserve some for decoration. Sprinkle cinnamon to taste and stir with your hands.
2
For the crumble, mix the flour, oat flakes and melted butter with your hands until fully integrated.
3
Pour the crumble over the base of pears and raspberries and bake for 20 minutes at 180 degrees.
4
Once it has lost heat, you can decorate with the raspberries restaurants.
Ingredients
Steps
Calories
1
For the base, slice the pears and place them on a baking dish. Intersperse some raspberries between the pears, and reserve some for decoration. Sprinkle cinnamon to taste and stir with your hands.
2
For the crumble, mix the flour, oat flakes and melted butter with your hands until fully integrated.
3
Pour the crumble over the base of pears and raspberries and bake for 20 minutes at 180 degrees.
4
Once it has lost heat, you can decorate with the raspberries restaurants.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Snack
Quick
Dairy
Gluten free
Desserts
Vegetarian
All
Breakfast
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