10
Butter cookies
3
(11)
30 min
0 kcal
NereaP94
Preparación de la receta
1
Mix all the ingredients until a dough that does not stick to your fingers. Make a ball and keep in the fridge for 30'.
2
Roll out the dough and cut into the desired shape.
3
Bake at 180 degrees either in oven or airfryer. Remove when they are not yet golden brown. Otherwise they will be hard when they cool down.
4
Decorate to taste. With chocolate or eat as well and enjoy :)
Ingredientes
85 raciones
85 raciones
Wheat flour
300 gramos (aprox. 1 unidad)
Butter
200 gramos (aprox. 1 unidad)
White sugar
100 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
85 raciones
85 raciones
Wheat flour
300 gramos (aprox. 1 unidad)
Butter
200 gramos (aprox. 1 unidad)
White sugar
100 gramos (aprox. 1 unidad)
1
Mix all the ingredients until a dough that does not stick to your fingers. Make a ball and keep in the fridge for 30'.
2
Roll out the dough and cut into the desired shape.
3
Bake at 180 degrees either in oven or airfryer. Remove when they are not yet golden brown. Otherwise they will be hard when they cool down.
4
Decorate to taste. With chocolate or eat as well and enjoy :)
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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