112
BAKED PROVOLONE 🇮🇹
5
(121)
20 min
0 kcal
mariinna_p
Preparación de la receta
1
The first thing to do is to prepare the tomato base, cut the tomatoes into small squares and chop the garlic and cook them with oil, salt and black pepper over medium heat until it forms a thick sauce.
2
In an earthenware casserole we put the tomato base we have just prepared, place the slice of cheese and finish with a little oregano and Provencal herbs.
3
Bake at 180 º for about 15 minutes until the cheese has melted and browned a little.
4
Served freshly made, it is a spectacle of taste, color and smell. The perfect dish for cheese lovers.
Ingredients
Steps
Calories
1
The first thing to do is to prepare the tomato base, cut the tomatoes into small squares and chop the garlic and cook them with oil, salt and black pepper over medium heat until it forms a thick sauce.
2
In an earthenware casserole we put the tomato base we have just prepared, place the slice of cheese and finish with a little oregano and Provencal herbs.
3
Bake at 180 º for about 15 minutes until the cheese has melted and browned a little.
4
Served freshly made, it is a spectacle of taste, color and smell. The perfect dish for cheese lovers.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Quick
Vegetarian
Meals
Accompaniment
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