18
Cherry biscuits
5
(21)
0 kcal
Comer.realfood
Preparación de la receta
1
Mix the dry ingredients on one side, then add the wet ingredients and mix them all together.
2
Put in a mold for 6 sponge cakes, including a few pieces of cherries in each one and filling 3/4 of the mold and bake at 180 - 200 degrees 20 minutes and eat. You can decorate it by putting a cherry on top of each biscuit.
Ingredients
Steps
Calories
1
Mix the dry ingredients on one side, then add the wet ingredients and mix them all together.
2
Put in a mold for 6 sponge cakes, including a few pieces of cherries in each one and filling 3/4 of the mold and bake at 180 - 200 degrees 20 minutes and eat. You can decorate it by putting a cherry on top of each biscuit.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Desserts
Breakfast
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