Coleslaw. Coleslaw.

Clean and cut the vegetables: the cabbage leaves very finely, the onion into julienne strips, the carrot and the apple into thin strips.

In a large salad bowl mix all these ingredients and season.

Prepare the dressing. Mix the mayonnaise, mustard, juice of half an orange and pepper in a small bowl.

Add the dressing to the salad, mix the ingredients well until they are well impregnated. Add dill and correct salt. It is better to prepare it in advance, let it rest in the refrigerator to soften the vegetables and take it out shortly before eating.