0
Butter
3
(1)
30 min
0 kcal
CarlaSeisdedos
Preparación de la receta
1
Add the whipping cream (minimum 35% fat) in a bowl.
2
Beat with electric beaters at medium power until the whey separates from the cream.
3
Once separated, we will take the butter by hand.
4
In a bowl with cold water (I have put it in the freezer at the beginning) we will give it a few washes and drain well.
5
Finally, we will transfer it to a parchment paper where we will shape it with the help of a spatula, and we will have our butter ready.
Ingredients
Steps
Calories
1
Add the whipping cream (minimum 35% fat) in a bowl.
2
Beat with electric beaters at medium power until the whey separates from the cream.
3
Once separated, we will take the butter by hand.
4
In a bowl with cold water (I have put it in the freezer at the beginning) we will give it a few washes and drain well.
5
Finally, we will transfer it to a parchment paper where we will shape it with the help of a spatula, and we will have our butter ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dairy
Breakfast
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