571
Oatmeal bread
3.1
(593)
0 kcal
sheylina
Preparación de la receta
1
We knead all the ingredients integrating them very well. (First add the dry ingredients, make a "little hole" in the center and add the liquids).
2
Let stand for 2 hours covered with film and a cloth.
3
After this time, we give the desired shape to the bread and leave it for another 30 minutes.
4
We put it in the oven (preheated) at 190° for 1h. #If you want it more toasted then a little more.
Ingredients
Steps
Calories
1
We knead all the ingredients integrating them very well. (First add the dry ingredients, make a "little hole" in the center and add the liquids).
2
Let stand for 2 hours covered with film and a cloth.
3
After this time, we give the desired shape to the bread and leave it for another 30 minutes.
4
We put it in the oven (preheated) at 190° for 1h. #If you want it more toasted then a little more.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Doughs and breads
Toast
Breakfast
Accompaniment
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