Apple sponge cake with cinnamon.

Peel and dice the apple and set aside.

Beat the eggs, add the oat flour, yeast, oil, cinnamon, vanilla, grated coconut, sweetener to taste and mix well.

Pour the mixture into a microwave-safe mold and add the apple cubes on top.

Microwave for 5 minutes, let cool. Topping: sprinkle with cinnamon, grated coconut and a teaspoon of honey. And enjoy it, it is simple to make and it is very rich and fluffy. 👌🤤