Asian soup

Cut the garlic and onion and sauté, add the chili at the same time.

Cut the pumpkin and add it to the sauce.

Next, we add a spoonful of soy sauce to the vegetables we are cooking and stir so that all the ingredients are well integrated with the soy sauce.

Slice the mushrooms and add them to the pan.

Transfer everything to a pot and add a glass of vegetable broth, let it cook for about 10 minutes.

After this time, remove the pot from the heat and add the rice nodles, which with the heat of the soup will be ready in 1 minute.

And that's it! We have our delicious Asian soup, you can add a little coriander on top to give it a refreshing touch!