Sofrito for chicken paella

Heat the oil in the frying pan and fry the chicken until golden brown.

Add the red and green bell pepper

Add the artichoke

We add beans, onion and tomato.

Let everything rest in the pan. When the tomato is cooked, add the rice followed by the chicken broth.

Add saffron, garlic and parsley to taste.

(Optional) when it is almost ready, add a little red wine to give it a special touch.