17
Natural cold meat pizza with emmental and gorgonzola cheese
5
(20)
15 min
0 kcal
ireneros
Preparación de la receta
1
Place the whole wheat tortilla on a baking sheet with parchment paper.
2
Add the sieved tomato pizza base.
3
Add the grated Emmental cheese and the cooked ham.
4
We put the tray in the oven preheated to 170°C and let it cook for about 10 minutes, making sure it does not burn.
5
Once the baking period is over, add the gorgonzola cheese so that it melts with the heat of the pizza base itself.
Ingredients
Steps
Calories
1
Place the whole wheat tortilla on a baking sheet with parchment paper.
2
Add the sieved tomato pizza base.
3
Add the grated Emmental cheese and the cooked ham.
4
We put the tray in the oven preheated to 170°C and let it cook for about 10 minutes, making sure it does not burn.
5
Once the baking period is over, add the gorgonzola cheese so that it melts with the heat of the pizza base itself.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Dinner
Quick
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