Chop suey style zucchini noodles

Cut all the vegetables into strips and prepare the zucchini noodles.

In a wok or non-stick frying pan put a tablespoon of extra virgin olive oil, add all the vegetables and sauté. I do not add salt, since we will add soy sauce later. If you want in this step you can add chicken or chopped beef.

When they are golden brown, add the chicken broth (half a glass) or vegetable broth and the soy (to taste). When it starts to boil add the zucchini noodles sprinkled with onion and garlic powder.

Leave it for a few minutes, stirring from time to time until the broth evaporates and the noodles are done. Now we have it