27
Fish skewers
3
(28)
30 min
0 kcal
Marianloto
Preparación de la receta
1
Skewer the salmon, shrimp tails and squid pieces on the skewers alternately.
2
Put the soy sauce and ginger in a saucepan and bring to a boil, turn off and set aside when boiling.
3
Spread oil on a griddle or frying pan and heat. Place the skewers and turn them over so that they are cooked on all sides. When they are almost done, pour the sauce over them. Let it cook a little more and that's it.
4
Enjoy!
Ingredients
Steps
Calories
1
Skewer the salmon, shrimp tails and squid pieces on the skewers alternately.
2
Put the soy sauce and ginger in a saucepan and bring to a boil, turn off and set aside when boiling.
3
Spread oil on a griddle or frying pan and heat. Place the skewers and turn them over so that they are cooked on all sides. When they are almost done, pour the sauce over them. Let it cook a little more and that's it.
4
Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Fish and seafood
Meals
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