Vegan gnocchi with vegetable bites, mushrooms and cherries

Cook the gnocchi in a pot of boiling water until they float to the surface.

Meanwhile, chop the onion and cook it in a large skillet over medium heat with a little olive oil.

Slice the mushrooms and add them to the pan when the onion is browned.

Add the morsels and the cherry tomatoes.

Season with salt, pepper and garlic powder.

When the vegetables are cooked, about 5 minutes, add the gnocchi and stir.

Serve and enjoy 🍴