15
Garlic salad
5
(22)
15 min
0 kcal
Dianitacla
Preparación de la receta
1
The slices of poton won't let me put them in the ingredients.
2
Peel the shrimp.
3
Clean and chop the peppers.
4
I had to change the bowl because I outgrew it.
5
Chop the onion.
6
Add the poton.
7
Add the vinegar (so that the onion does not sting and you can eat it well), extra virgin olive oil and salt to taste, and stir a few times.
8
We put it in the refrigerator and it's ready.
9
To serve
Ingredients
Steps
Calories
1
The slices of poton won't let me put them in the ingredients.
2
Peel the shrimp.
3
Clean and chop the peppers.
4
I had to change the bowl because I outgrew it.
5
Chop the onion.
6
Add the poton.
7
Add the vinegar (so that the onion does not sting and you can eat it well), extra virgin olive oil and salt to taste, and stir a few times.
8
We put it in the refrigerator and it's ready.
9
To serve
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Fish and seafood
Tupper
Summer recipe ☀️
Gluten free
Meals
Vegetables
Lactose free
Salads and bowls
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