12
cookie dough
4
(14)
20 min
0 kcal
Merywave
Preparación de la receta
1
Soak the dates in hot water for about 10 minutes.
2
When they are soft (easier to handle) we can beat all the ingredients, except the chocolate that we use to chop it and put it on top. I added a splash of vegetable milk to make the beating process easier. But do not add too much because it loses the dense texture of the recipe.
3
If you like it sweeter you can add more dates or more peanut butter.
4
Leave in the refrigerator for a few hours. If it is overnight or even two days, the texture is much better.
Ingredients
Steps
Calories
1
Soak the dates in hot water for about 10 minutes.
2
When they are soft (easier to handle) we can beat all the ingredients, except the chocolate that we use to chop it and put it on top. I added a splash of vegetable milk to make the beating process easier. But do not add too much because it loses the dense texture of the recipe.
3
If you like it sweeter you can add more dates or more peanut butter.
4
Leave in the refrigerator for a few hours. If it is overnight or even two days, the texture is much better.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Vegan
Gluten free
Desserts
Vegetarian
All
Lactose free
Legumes
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