Creamy gnocchi with vegetables

Chop the onion with the green bell pepper and sauté in oil when it is a little fried add the green onions when they are done add the mushrooms and a little water a tablespoon of soybeans

When the mushrooms are done, add the asparagus and cook for 3 to 4 minutes. Add the evaporated milk, salt and pepper. Let it cook for 2 more minutes.

In a separate pot, cook the gnocchi according to package directions.

Once the gnocchi are cooked, add them to the creamy sauce and stir.

Mix and at the time I added a little turmeric and two teaspoons of peanut butter.

I put four half slices of serrano ham cut in slices on top.

Let it cook with the fire off with the remaining heat.

And it is ready to serve.