Toasted almonds with spices

Place the almonds in a large skillet over medium heat. Wait for them to toast, but stir frequently so they don't burn.

When toasted, remove the pan from the heat and add the spices. Stir for a few seconds to mix thoroughly and add the soy sauce.

Mix to integrate evenly. You will notice that they dry quickly.

Then place them on a large plate or tray and wait for them to cool.